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This pickled fennel is tasty and super easy to make. It’s crisp, crunchy and perfect for giving a fresh anise touch to any of your dishes. It works great with fish, as a side dish or to garnish a sandwich.
I’ll admit it: I am a chilli head. I’m totally addicted to them! They are a staple ingredient in most of our daily meals.
When you go to the shops here in the Netherlands, you will only find one or two varieties of chillies. I think that’s a shame. If you get used to the initial heat of the chillies, you’ll find that there are many different flavours amongst them. Different chillies go with different kinds of food and cuisines. So the only things I could do was to buy them in specialist online shops or to grow them myself. It goes without saying that I choose to grow them myself. [Read more…]