Jerusalem artichokes aren’t a traditional pizza topping. But together with red pesto, prosciutto and mozzarella, it works surprisingly well. It makes for a tasty pizza with a lovely deep flavour.
Small kitchen, Great cooking
Jerusalem artichokes aren’t a traditional pizza topping. But together with red pesto, prosciutto and mozzarella, it works surprisingly well. It makes for a tasty pizza with a lovely deep flavour.
These cheesy risotto balls are a tasty adaptation of the classic Italian arancini. They have a molten mozzarella centre, spicy tomato rice and a crispy outer layer. They work great as both a snack or a starter.
This salad combines the sweet taste of watermelon, with the savoury taste of mozzarella. It’ll work great as a starter or as a refreshing side dish. It’s perfect for any outdoor dinner or barbecue.