This steamed lemon and thyme cake, is sweet with a hint of sour lemon. Because it’s steamed, it’s also pretty much impossible to overcook. How good is that?[Read more…]
This nutty polenta cake is lovely and crumbly. The various nuts in this cake add taste and texture. While autumn is the perfect time of year to use hazelnuts and walnuts, you don’t have to limit yourself to just those. You can use any nuts you like. Just go with what you like best.
This chunky apple cake is super easy to make. You hardly need any skills at all. You just need to cut some apples, stir some ingredients and operate an oven. Piece of cake, right?
When it comes to baking sweet treats, I usually make cakes. They’re fairly straightforward and usually there’s not a lot that can go wrong. The downside is that cakes look rather plain. Sure, you can stick decorations on them afterwards. But I rather have a cake that looks pretty by itself.
One simple way of making an interesting looking cake, is by making it an upside down cake.
Valentine’s day is a great day to bake some sweet treats for the people you love. This cake is naturally colored with beetroot but doesn’t have its flavor.
Sweet pumpkin and warming spices like cinnamon and ginger always work great together. So no wonder these spices work especially great in this spiced pumpkin cake. It’s light and moist and, not unimportant, it’s super easy to make.
A bundt cake is a cake that’s been baked in a ring shaped bundt tin. Which means that basically, this orange and speculaas bundt cake could have had any shape at all. It is the holiday season though. So if you have one of these tins, why not use it?