Vegan Vegetable Fritters
potato, carrot, celeriac, kohlrabi, onion, etc.
ras el hanout, curry powder, etc.
Clean and peel the vegetables. Coarsely grate them and stir them together.
Mix the flour, baking powder, spices and garlic powder together. Then stir them through the grated vegetables until evenly distributed.
Add the water,oil and tabasco sauce and stir again. The vegetables should now start to stick together.
Form the fritters by putting the mixture into a small bowl and compacting down. You should be able to get about 8 fritters from the mixture.
Tip the fritters out of the bowl, into a hot skillet. I fried them in margarine, as this gave the fritters the best colour. You can also cook them in oil however.
Cook them on medium heat, for about 3 minutes on each side.