Beef in a crispy coating with a sweet and sticky sauce, with a good amount of ginger to give it a nice bit of heat. The most common name for this dish is Mongolian beef. Even though the Mongols had nothing to do with it.
‘ This sunchoke soup with mushrooms, has a lovely earthy taste. The nut-like taste of the sunchokes goes very well with the earthy taste of button mushrooms. A tasty, warming soup with plenty of umami.
Jerusalem artichokes aren’t a traditional pizza topping. But together with red pesto, prosciutto and mozzarella, it works surprisingly well. It makes for a tasty pizza with a lovely deep flavour.
Flan is a simple but tasty dessert. It has just four ingredients and the oven does most of the work. If you have a bunch of eggs that you need a use for, this is the recipe for you.
Chicory wrapped in ham and covered in cheesesauce, is a classic Belgian recipe. It’s not necessarily a healthy recipe, but as a comfort food it’s perfect.
If you’re a fan of the traditional beef burger, but want to try something else for a change, this is the recipe for you. These tuna burgers have a meaty texture and taste nice and spicy. They’re a great and healthy way of getter some fish in you menu. Also, because they’re made from… Continue reading Spicy Tuna Burgers
In winter, I love making stews. They’re hearty and warming and require very little work. Sure they need a long time to cook, but I have my hands free to do other stuff while it does that. This stew is my version of goulash. It has lots of red bell pepper and spicy paprika.… Continue reading Beef Goulash
This parsnip tart with feta and walnuts tastes very luxurious. In fact, if you want to be really fancy, you can also call it a quiche. While parsnips are often associated with the holiday season, this dish is a great option for any cold winters day.
If you’ve never eaten Jerusalem artichokes before, this purée will be a perfect introduction. It’s an easy-to-make side dish, that goes great with many things. It goes especially well with smokey flavors.