This beetroot and goat cheese pasta is creamy, pink and easy to make. Earthy beetroots combine with soft goat cheese and the salty lardons.
Beetroots are the main component of this vegetarian carpaccio. The sweet, earthy taste of the red beets goes perfectly with the creamy goat cheese. And it doesn’t just taste great, it even looks amazing. It works very well as main dish, especially when served with some bread. But it is also works great as… Continue reading Beet Carpaccio with Goat Cheese