Beetroot and Goat Cheese Pasta

This beetroot and goat cheese pasta is creamy, pink and easy to make. Earthy beetroots combine with soft goat cheese and the salty lardons.

Beef Goulash

  In winter, I love making stews. They’re hearty and warming and require very little work. Sure they need a long time to cook, but I have my hands free to do other stuff while it does that. This stew is my version of goulash. It has lots of red bell pepper and spicy paprika.… Continue reading Beef Goulash

Arancini. Cheesy Risotto Balls.

  These cheesy risotto balls are a tasty adaptation of the classic Italian arancini. They have a molten mozzarella centre, spicy tomato rice and a crispy outer layer. They work great as both a snack or a starter.

Beetroot Risotto

  This creamy beetroot risotto has a gorgeous red hue and is very easy to make. It works great as a quick dish for weekdays but it can also be a beautiful side dish for your next dinner party.

Pork Satay with Peanut Sauce

  Satay is a popular dish all over southeast Asia. People prepare it differently, depending on the region. The best definition of satay is probably: “seasoned, skewered and grilled meat, served with a sauce”. The Indonesian version of pork satay, is sate babi. That is also the dish, I based this recipe on.

Beetroot and Tomato Soup

  This deep red beetroot and tomato soup is hearty and healthy. It’s the perfect dish for a dreary and rainy day. The sweet, earthy beetroot balances perfectly with the sourness of the tomatoes. It tastes even better with a dollop of crème fraîche.