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If you’re a fan of soups that have a bit of a kick, this recipe for pinda bravoe is perfect for you. This spicy Surinamese peanut soup is not difficult to make. A bit of tropical heat to combat the cold winter weather.
These poached pears have the sweet yet spicy taste of an amaretto sour cocktail. You can eat them cold, as a sweet dessert. But they’re even better warm, as part of a savoury dish. They go especially well with red meats or game.