Beetroot and Goat Cheese Pasta

This beetroot and goat cheese pasta is creamy, pink and easy to make. Earthy beetroots combine with soft goat cheese and the salty lardons.

Chicory with ham and cheese

  Chicory wrapped in ham and covered in cheesesauce, is a classic Belgian recipe. It’s not necessarily a healthy recipe, but as a comfort food it’s perfect.

Spicy Tuna Burgers

  If you’re a fan of the traditional beef burger, but want to try something else for a change, this is the recipe for you. These tuna burgers have a meaty texture and taste nice and spicy. They’re a great and healthy way of getter some fish in you menu. Also, because they’re made from… Continue reading Spicy Tuna Burgers

Ossobuco. Braised Veal Shanks.

  Osso bucco is an Italian dish of slow-braised veal. In this recipe, it comes with a hearty tomato sauce with lots of herbs. Served with pasta, it’s a great dish for the winter season.

Potato Soufflé with Spinach and Roquefort

  This potato soufflé with spinach and roquefort cheese, is light and fluffy in texture but rich in taste. It’s a luxurious side dish, fit for any dinner party. A great recipe for the upcoming Thanksgiving and Christmas season.

Homemade vegan falafel

  Falafel is a traditional dish that was vegan long before they invented the term. It also happens to be absolutely delicious. They’re crunchy on the outside but fluffy and light on the inside. They also contain lots of herbs and spices. It is the kind of dish that even a carnivore will enjoy.