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Chicory wrapped in ham and covered in cheesesauce, is a classic Belgian recipe. It’s not necessarily a healthy recipe, but as a comfort food it’s perfect.
This parsnip tart with feta and walnuts tastes very luxurious. In fact, if you want to be really fancy, you can also call it a quiche. While parsnips are often associated with the holiday season, this dish is a great option for any cold winters day.
Lasagne comes in many different variations. Our version has a béchamel cheese sauce and a tomato sauce with mixed minced meat, carrots and celeriac. Perhaps not traditional but very tasty.