This steamed lemon and thyme cake, is sweet with a hint of sour lemon. It’s also pretty much impossible to overcook. How good is that?
Ingredient: eggs
Flan, a Sweet and Eggy dessert.
Flan is a simple but tasty dessert. It has just four ingredients and the oven does most of the work. If you have a bunch of eggs that you need a use for, this is the recipe for you.
Spicy Tuna Burgers
If you’re a fan of the traditional beef burger, but want to try something else for a change, this is the recipe for you. These tuna burgers have a meaty texture and taste nice and spicy. They’re a great and healthy way of getter some fish in you menu. Also, because they’re made from… Continue reading Spicy Tuna Burgers
Parsnip Tart with Feta and Walnuts
This parsnip tart with feta and walnuts tastes very luxurious. In fact, if you want to be really fancy, you can also call it a quiche. While parsnips are often associated with the holiday season, this dish is a great option for any cold winters day.
Classic Chocolate Mousse
This recipe for classic chocolate mousse is super simple and you only need 4 ingredients. The taste of it is rich but it has a very light texture. It doesn’t contain a lot of sugar and isn’t overly sweet. Which gives the taste of the chocolate a real chance to shine.
Belgian Waffles
These original Belgian waffles are crisp and fluffy. The batter has both beaten egg whites and yeast in it, which makes these waffles almost lighter than air.
Arancini. Cheesy Risotto Balls.
These cheesy risotto balls are a tasty adaptation of the classic Italian arancini. They have a molten mozzarella centre, spicy tomato rice and a crispy outer layer. They work great as both a snack or a starter.
Nutty Polenta Cake
This nutty polenta cake is lovely and crumbly. The various nuts in this cake add taste and texture. While autumn is the perfect time of year to use hazelnuts and walnuts, you don’t have to limit yourself to just those. You can use any nuts you like. Just go with what you like best.
Potato Soufflé with Spinach and Roquefort
This potato soufflé with spinach and roquefort cheese, is light and fluffy in texture but rich in taste. It’s a luxurious side dish, fit for any dinner party. A great recipe for the upcoming Thanksgiving and Christmas season.