This beetroot and goat cheese pasta is creamy, pink and easy to make. Earthy beetroots combine with soft goat cheese and the salty lardons.
Beef in a crispy coating with a sweet and sticky sauce, with a good amount of ginger to give it a nice bit of heat. The most common name for this dish is Mongolian beef. Even though the Mongols had nothing to do with it.
Jerusalem artichokes aren’t a traditional pizza topping. But together with red pesto, prosciutto and mozzarella, it works surprisingly well. It makes for a tasty pizza with a lovely deep flavour.
Chicory wrapped in ham and covered in cheesesauce, is a classic Belgian recipe. It’s not necessarily a healthy recipe, but as a comfort food it’s perfect.
If you’re a fan of the traditional beef burger, but want to try something else for a change, this is the recipe for you. These tuna burgers have a meaty texture and taste nice and spicy. They’re a great and healthy way of getter some fish in you menu. Also, because they’re made from… Continue reading Spicy Tuna Burgers
In winter, I love making stews. They’re hearty and warming and require very little work. Sure they need a long time to cook, but I have my hands free to do other stuff while it does that. This stew is my version of goulash. It has lots of red bell pepper and spicy paprika.… Continue reading Beef Goulash
This parsnip tart with feta and walnuts tastes very luxurious. In fact, if you want to be really fancy, you can also call it a quiche. While parsnips are often associated with the holiday season, this dish is a great option for any cold winters day.
If you’re a fan of soups that have a bit of a kick, this recipe for pinda bravoe is perfect for you. This spicy Surinamese peanut soup is not difficult to make. A bit of tropical heat to combat the cold winter weather.
Osso bucco is an Italian dish of slow-braised veal. In this recipe, it comes with a hearty tomato sauce with lots of herbs. Served with pasta, it’s a great dish for the winter season.