Everyone who has a vegetable garden will know that it’s both a curse and a blessing. It’s absolutely amazing to be able to eat something you’ve grown yourself. Only, once your harvest starts coming in, it usually comes all at the same time. And no matter how lovely that produce is, there is only… Continue reading Ginger and rhubarb jam.
I’ll admit it: I am a chilli head. I’m totally addicted to them! They are a staple ingredient in most of our daily meals. When you go to the shops here in the Netherlands, you will only find one or two varieties of chillies. I think that’s a shame. If you get used to… Continue reading Pickled chillies. A great way to preserve your harvest.