If you’re curious about making your own fermented vegetables, making sauerkraut is a great place to start. It’s easy to make and doesn’t require a lot of equipment. You do however need some brawn and a couple of anger issues.
Ever since avocados became a healthy thing to eat, guacamole has been more popular then ever. This recipe makes a tasty dipping sauce that’s actually good for your health. Best of all, it’s super easy and quick to make.
Here at the Tiny Dutch Kitchen, we like to make our own spice mixes. Not only are they a great way of adding flavour to a dish but if you make it yourself, you can tinker with the blend until it’s exactly to your liking. In this case, I made my own za’atar spice… Continue reading Homemade za’atar spice mix
This pesto is made with pumpkin seeds instead of pine nuts. It has just as much flavor as traditional pesto and is especially tasty when tossed through some hot pasta.
Pickled red onions are quick and super easy to make. Watch our video tutorial to find out just how simple it is. Pickled onions add a lovely tangy flavor to just about every dish and with their bright and vivid shade of pink, they look great as well.
The new year is here and with that the holiday season has come to an end. Lists with 20 ways of detoxing are popping up everywhere, accompanied with pictures of sickly green smoothies. Luckily we don’t make detox smoothies in our tiny Dutch kitchen. We simply continue making tasty food. However, after all those… Continue reading Toum. Lebanese garlic sauce.
I’m not very fond of the store-bought version of sweet chilli sauces. Sauces like that tend to be full of preservatives and thickening agents. Worst of all though, they don’t even taste that nice: sweet to the point of being cloying and not at all spicy. Surely, any home-made version couldn’t be worse?
When it comes to cooking, hummus is one of the simplest things to make. It doesn’t even require cooking. All you need are ingredients and a food processor. Hummus is also pretty healthy. With chickpeas being the main ingredient, it contains loads of minerals, vitamins, fibres and protein. It’s even rumoured to be an… Continue reading Homemade hummus. Quick, easy and delicious.
The end of the year is rapidly approaching. The days are getting shorter, the weather is getting colder and Easter decorations are appearing in the shops. (I’m just kidding, that won’t happen until next week.) In this part of the world, you just have to look outside to know that the growing season has… Continue reading Green tomato chutney. Finding a use for unripe produce.