Chicken sumac with lemon couscous
Sumac has a citrus-like taste and, in the Middle-East, it’s used in any dish that needs a bit of a tangy bite. In this recipe it’s used in a marinade for chicken breast. Served with lemon couscous and some of our pickled chillies and home-made toum garlic sauce, it’s an easy and quick to make dinner. But most importantly, it’s very tasty.