Pizza with Jerusalem Artichoke
Servings
2pizzas
Servings
2pizzas
Ingredients
Pizza dough
Toppings
Instructions
  1. Make the pizza dough according to our recipe: http://www.tinydutchkitchen.com/en/recipe/make-pizza-dough/
  2. While the dough is proving, peel the Jerusalem artichokes and cut them into very thin slices. For this you can use a potato peeler or a food-processor.
  3. Cut two pieces of baking parchment to the size your pizza stone. If you don’t have a pizza stone, you can obviously skip this step.
  4. Divide the dough into two equal parts and spread them out on the baking parchment. Do this by rolling it out or (my preferred method) by simply shaping it with your hands.
  5. Spread the red pesto across the pizzas. Pull the prosciutto into shreds and scatter it over the pesto.
  6. Then add the slices of Jerusalem artichoke and finally the mozzarella cheese.
  7. Bake your pizza, in a pre-heated oven, on a pre-heated pizza stone, at 250°C/480°F for about 15 minutes.