Hamburger pie. A different way of using burger patties.
Servings Prep Time
5pies 30minutes
Cook Time
40minutes
Servings Prep Time
5pies 30minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Let the puff pastry defrost and preheat the oven to 180°C (350°F).
  2. Slice the mushrooms and cook them in a little bit of oil until reduced. Put them aside. Add some new oil to the pan and cook the pickled onions until they have a nice colour.
  3. Crush the garlic and add it, along with the parsley and thyme, to the tomato paste.
  4. Start layering all the ingredients on 5 of the puff pastry squares. Starting with the onions, tomato paste, mushrooms and hamburger. Add the bacon slices last, along with a bit of pepper.
  5. Put the remaining squares on top and close your parcels. Make sure to press the edges together securely. I use a fork for this, as it adds a nice look as well.
  6. Make a hole in the top of the pastry to let the steam escape.
  7. Put your pies into the oven for 40 minutes.