I used semi skimmed
or caster sugar
Pre-heat the oven to 200°C (390°F).
Gently bring the milk to the boil.
Meanwhile, whisk the eggs and sugar together until fluffy.
Add the hot milk to the egg mixture, while you keep whisking.
Once everything is incorporated, pour the mixture in oven-proof dishes.
Bake the flans in the oven for 30 minutes or until they’re golden brown on top.
Scatter a little bit of sugar on the top of the flans. Then return them to the oven and bake them for another 10 minutes.
Let the flans cool completely before serving.