This creamy beetroot risotto has a gorgeous red hue and is very easy to make. It works great as a quick dish for weekdays but it can also be a beautiful side dish for your next dinner party.
Small kitchen, Great cooking
This creamy beetroot risotto has a gorgeous red hue and is very easy to make. It works great as a quick dish for weekdays but it can also be a beautiful side dish for your next dinner party.
Satay is a popular dish all over southeast Asia. People prepare it differently, depending on the region. The best definition of satay is probably: “seasoned, skewered and grilled meat, served with a sauce”. The Indonesian version of pork satay, is sate babi. That is also the dish, I based this recipe on.
Jam and Chutney Preserving Vegan Vegetarian
Mandarin oranges are frequently made into bitter marmalade. This recipe is not like that though. This is a jam, a lovely and sweet jam. As a bonus, it also has a cheerful orange color. The perfect color for the Halloween season.
Soup Vegan Vegetables Vegetarian
On a cold dreary day, this carrot soup with ginger and spiced pumpkin seeds will warm you back up in no-time. If you’re not a big fan of soup, just go with the spicy pumpkin seeds. They happen to work great as a tasty snack. Of course they’re even better when you make them with some diy curry powder. Just use our curry powder recipe.
This chunky apple cake is super easy to make. You hardly need any skills at all. You just need to cut some apples, stir some ingredients and operate an oven. Piece of cake, right?
Fruit Plant-based dishes Sauces Vegan Vegetarian
Why buy a jar of sugary applesauce, when you can easily make your own? This applesauce is delicious and simple to make. Because it has no added sugar, it’s actually healthy as well.
Plant-based dishes Vegan Vegetables Vegetarian
This deep red beetroot and tomato soup is hearty and healthy. It’s the perfect dish for a dreary and rainy day. The sweet, earthy beetroot balances perfectly with the sourness of the tomatoes. It tastes even better with a dollop of crème fraîche.
Plant-based dishes Vegan Vegetables Vegetarian
The barbecue season is almost over, but not quite! If you’re looking for a vegan option to put on your grill, you’re in the right place. These vegan burgers are full of smoky flavour and sturdy enough to be grilled.
Alcoholic drinks Beverages Vegan Vegetarian
Making your own liqueur is both simple and rewarding. It tastes great on its own but you can also use it in cocktails. This rhubarb liqueur is sweet, pink and alcoholic: everything it needs to be.
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