Tiny Dutch Kitchen

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Home made vegan falafel

Homemade vegan falafel

Quick and easy pickled red onions

Quick and easy pickled red onions.

Chicken Samosas

Chicken Samosas

Chicken eggs Egg dishes Vegetarian

Classic Chocolate Mousse

 

Classic Chocolate Mousse

 

This recipe for classic chocolate mousse is super simple and you only need 4 ingredients. The taste of it is rich but it has a very light texture. It doesn’t contain a lot of sugar and isn’t overly sweet. Which gives the taste of the chocolate a real chance to shine.

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Chicken Meat dishes Soup

Pinda Bravoe. Surinamese Peanut Soup.

 

If you’re a fan of soups that have a bit of a kick, this recipe for pinda bravoe is perfect for you. This spicy Surinamese peanut soup is not difficult to make. A bit of tropical heat to combat the cold winter weather.

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Beef Meat dishes Pasta dishes

Ossobuco. Braised Veal Shanks.

 

Osso bucco is an Italian dish of slow-braised veal. In this recipe, it comes with a hearty tomato sauce with lots of herbs. Served with pasta, it’s a great dish for the winter season.

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Baking Batter Vegetarian

Belgian Waffles

 

Belgian Waffles

These original Belgian waffles are crisp and fluffy. The batter has both beaten egg whites and yeast in it, which makes these waffles almost lighter than air.

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Baking Beef Meat dishes Pastry Pork

Mince Wellington with Cranberries

 

Mince Wellington with Cranberries

This mince Wellington with cranberries and feta cheese, is just as tasty as a traditional beef Wellington. It’s a lot more economical though! It doesn’t take a lot of time to prepare, as the oven will do most of the work.

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Rice dishes Vegetarian

Arancini. Cheesy Risotto Balls.

 

Arancini. Cheesy Risotto Balls.

These cheesy risotto balls are a tasty adaptation of the classic Italian arancini. They have a molten mozzarella centre, spicy tomato rice and a crispy outer layer. They work great as both a snack or a starter.

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Fruit Plant-based dishes Vegan Vegetarian

Amaretto Sour Poached Pears

 

Amaretto Sour Poached Pears

These poached pears have the sweet yet spicy taste of an amaretto sour cocktail. You can eat them cold, as a sweet dessert. But they’re even better warm, as part of a savoury dish. They go especially well with red meats or game.

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Baking Cake

Nutty Polenta Cake

 

Nutty Polenta Cake

This nutty polenta cake is lovely and crumbly. The various nuts in this cake add taste and texture. While autumn is the perfect time of year to use hazelnuts and walnuts, you don’t have to limit yourself to just those. You can use any nuts you like. Just go with what you like best.

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Potato Dishes Vegetables Vegetarian

Potato Soufflé with Spinach and Roquefort

 

Potato Soufflé with Spinach and Roquefort

This potato soufflé with spinach and roquefort cheese, is light and fluffy in texture but rich in taste. It’s a luxurious side dish, fit for any dinner party. A great recipe for the upcoming Thanksgiving and Christmas season.

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Meat suggestion

Chicory with ham and cheese

Chicory with ham and cheese

More meat dishes

  • Chicory with ham and cheese
  • Beef Goulash
  • Pinda Bravoe. Surinamese Peanut Soup.

Vegetarian idea

Pumpkin seed pesto

Pumpkin seed pesto

More vegetarian dishes

  • Lacto-Fermented Chilli Sauce
  • Muhammara. Red pepper and Walnut spread.
  • Carrot and Chili Pickle

Baking Idea

Beetroot valentine's day cake.

Beetroot valentine’s day cake.

More baking ideas

  • Pizza with Jerusalem Artichoke
  • Parsnip Tart with Feta and Walnuts
  • Belgian Waffles

Preserving idea

Preserved Lemons. Tasty and fermented.

More preserving ideas

  • Carrot and Chili Pickle
  • Pickled Ginger
  • Sweet Mandarin Jam

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