Tiny Dutch Kitchen

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Green tomato chutney. Finding a use for unripe produce.

Toum Lebanese garlic sauce

Toum. Lebanese garlic sauce.

Beef jerky. Sweet, salty and spicy.

Beef jerky. Sweet, salty and spicy.

Beef Meat dishes

Sweet and Sticky Mongolian beef

 

Sweet and Sticky Mongolian beef

Beef in a crispy coating with a sweet and sticky sauce, with a good amount of ginger to give it a nice bit of heat. The most common name for this dish is Mongolian beef. Even though the Mongols had nothing to do with it.

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Soup Vegan Vegetarian

Sunchoke Soup with Mushrooms

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Sunchoke Soup with Mushrooms

This sunchoke soup with mushrooms, has a lovely earthy taste. The nut-like taste of the sunchokes goes very well with the earthy taste of button mushrooms. A tasty, warming soup with plenty of umami.

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Baking Pizza

Pizza with Jerusalem Artichoke

 

Pizza with Jerusalem Artichoke

Jerusalem artichokes aren’t a traditional pizza topping. But together with red pesto, prosciutto and mozzarella, it works surprisingly well. It makes for a tasty pizza with a lovely deep flavour.

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Chicken eggs Egg dishes Vegetarian

Flan, a Sweet and Eggy dessert.

 

Flan is a simple but tasty dessert. It has just four ingredients and the oven does most of the work. If you have a bunch of eggs that you need a use for, this is the recipe for you.

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Meat dishes Plant-based dishes Pork Vegetables

Chicory with ham and cheese

 

Chicory wrapped in ham and covered in cheesesauce, is a classic Belgian recipe. It’s not necessarily a healthy recipe, but as a comfort food it’s perfect.

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Fish dishes Oily fish

Spicy Tuna Burgers

 

Spicy Tuna Burgers

If you’re a fan of the traditional beef burger, but want to try something else for a change, this is the recipe for you. These tuna burgers have a meaty texture and taste nice and spicy. They’re a great and healthy way of getter some fish in you menu. Also, because they’re made from canned tuna, they’re budget friendly as well.

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Beef Meat dishes

Beef Goulash

 

Beef Goulash

In winter, I love making stews. They’re hearty and warming and require very little work. Sure they need a long time to cook, but I have my hands free to do other stuff while it does that. This stew is my version of goulash. It has lots of red bell pepper and spicy paprika. It’s not just hearty and warming, it also happens to be healthy!

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Baking Quiche Vegetarian

Parsnip Tart with Feta and Walnuts

 

Parsnip Tart with Feta and Walnuts

This parsnip tart with feta and walnuts tastes very luxurious. In fact, if you want to be really fancy, you can also call it a quiche. While parsnips are often associated with the holiday season, this dish is a great option for any cold winters day.

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Plant-based dishes Vegan Vegetables Vegetarian

Jerusalem Artichoke Purée

 
Jerusalem Artichoke Purée

If you’ve never eaten Jerusalem artichokes before, this purée will be a perfect introduction. It’s an easy-to-make side dish, that goes great with many things. It goes especially well with smokey flavors.

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Meat suggestion

Chicken sumac with lemon couscous

Sumac chicken with lemon couscous

More meat dishes

  • Chicory with ham and cheese
  • Beef Goulash
  • Pinda Bravoe. Surinamese Peanut Soup.

Vegetarian idea

Cheese cruffins

Savoury cheese cruffins

More vegetarian dishes

  • Lacto-Fermented Chilli Sauce
  • Muhammara. Red pepper and Walnut spread.
  • Carrot and Chili Pickle

Baking Idea

Steamed Lemon Cake

Steamed Lemon and Thyme Cake

More baking ideas

  • Pizza with Jerusalem Artichoke
  • Parsnip Tart with Feta and Walnuts
  • Belgian Waffles

Preserving idea

Beef jerky. Sweet, salty and spicy.

Beef jerky. Sweet, salty and spicy.

More preserving ideas

  • Carrot and Chili Pickle
  • Pickled Ginger
  • Sweet Mandarin Jam

Categories

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