Jerusalem artichokes aren’t a traditional pizza topping. But together with red pesto, prosciutto and mozzarella, it works surprisingly well. It makes for a tasty pizza with a lovely deep flavour.
Pizza with Jerusalem Artichoke
Flan, a Sweet and Eggy dessert.
Flan is a simple but tasty dessert. It has just four ingredients and the oven does most of the work. If you have a bunch of eggs that you need a use for, this is the recipe for you.
Chicory with ham and cheese
Chicory wrapped in ham and covered in cheesesauce, is a classic Belgian recipe. It’s not necessarily a healthy recipe, but as a comfort food it’s perfect.
Spicy Tuna Burgers
If you’re a fan of the traditional beef burger, but want to try something else for a change, this is the recipe for you. These tuna burgers have a meaty texture and taste nice and spicy. They’re a great and healthy way of getter some fish in you menu. Also, because they’re made from canned tuna, they’re budget friendly as well.
Beef Goulash
In winter, I love making stews. They’re hearty and warming and require very little work. Sure they need a long time to cook, but I have my hands free to do other stuff while it does that. This stew is my version of goulash. It has lots of red bell pepper and spicy paprika. It’s not just hearty and warming, it also happens to be healthy!
Parsnip Tart with Feta and Walnuts
This parsnip tart with feta and walnuts tastes very luxurious. In fact, if you want to be really fancy, you can also call it a quiche. While parsnips are often associated with the holiday season, this dish is a great option for any cold winters day.
Jerusalem Artichoke Purée
If you’ve never eaten Jerusalem artichokes before, this purée will be a perfect introduction. It’s an easy-to-make side dish, that goes great with many things. It goes especially well with smokey flavors.
Classic Chocolate Mousse
This recipe for classic chocolate mousse is super simple and you only need 4 ingredients. The taste of it is rich but it has a very light texture. It doesn’t contain a lot of sugar and isn’t overly sweet. Which gives the taste of the chocolate a real chance to shine.
Pinda Bravoe. Surinamese Peanut Soup.
If you’re a fan of soups that have a bit of a kick, this recipe for pinda bravoe is perfect for you. This spicy Surinamese peanut soup is not difficult to make. A bit of tropical heat to combat the cold winter weather.
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