I’ll admit it: I am a chilli head. I’m totally addicted to them! They are a staple ingredient in most of our daily meals. When you go to the shops here in the Netherlands, you will only find one or two varieties of chillies. I think that’s a shame. If you get used to… Continue reading Pickled chillies. A great way to preserve your harvest.
The days are getting shorter and it starts to feel a bit chilly outside. So what better way to spend your lazy Sunday afternoon, than to cuddle up indoors with a good cup of tea and a slice of freshly baked cake. Nothing says autumn more to me than a still warm rhubarb cake.… Continue reading Easy to make Rhubarb Cake