The end of the year is rapidly approaching. The days are getting shorter, the weather is getting colder and Easter decorations are appearing in the shops. (I’m just kidding, that won’t happen until next week.)
In this part of the world, you just have to look outside to know that the growing season has come to an end. Plants that had managed to hold on until now, are finally forced to give up. Which forces the gardener to pick the last of the harvest, even if that harvest is nowhere near ripe.
Luckily this unripe produce is still usable. You just need the right recipe.