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This sunchoke soup with mushrooms, has a lovely earthy taste. The nut-like taste of the sunchokes goes very well with the earthy taste of button mushrooms. A tasty, warming soup with plenty of umami.
Small kitchen, Great cooking
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This sunchoke soup with mushrooms, has a lovely earthy taste. The nut-like taste of the sunchokes goes very well with the earthy taste of button mushrooms. A tasty, warming soup with plenty of umami.
Osso bucco is an Italian dish of slow-braised veal. In this recipe, it comes with a hearty tomato sauce with lots of herbs. Served with pasta, it’s a great dish for the winter season.
These cheesy risotto balls are a tasty adaptation of the classic Italian arancini. They have a molten mozzarella centre, spicy tomato rice and a crispy outer layer. They work great as both a snack or a starter.
This creamy beetroot risotto has a gorgeous red hue and is very easy to make. It works great as a quick dish for weekdays but it can also be a beautiful side dish for your next dinner party.
On a cold dreary day, this carrot soup with ginger and spiced pumpkin seeds will warm you back up in no-time. If you’re not a big fan of soup, just go with the spicy pumpkin seeds. They happen to work great as a tasty snack. Of course they’re even better when you make them with some diy curry powder. Just use our curry powder recipe.
This deep red beetroot and tomato soup is hearty and healthy. It’s the perfect dish for a dreary and rainy day. The sweet, earthy beetroot balances perfectly with the sourness of the tomatoes. It tastes even better with a dollop of crème fraîche.
This bell pepper and leek soup is healthy, tasty and easy to make. Some added mustard powder gives this soup a bit of spice and warmth. It’s also suitable for vegans.
This vegan pumpkin risotto is not just tasty, it’s also very easy to make. Served with some grated vegan cheese, it’s a great plant-based dinner option.
The weather outside is frightful… So go indoors and have a bowl of warm soup! In particular this roasted butternut squash soup. It tastes sweet and creamy without added cream and has just a hint of spice.
If you’re at a place in the world where the weather is not so frightful, you can still enjoy this soup. Because it also happens to taste great as a cold soup.