Jerusalem artichokes aren’t a traditional pizza topping. But together with red pesto, prosciutto and mozzarella, it works surprisingly well. It makes for a tasty pizza with a lovely deep flavour.
These original Belgian waffles are crisp and fluffy. The batter has both beaten egg whites and yeast in it, which makes these waffles almost lighter than air.
This pickled fennel is tasty and super easy to make. It’s crisp, crunchy and perfect for giving a fresh anise touch to any of your dishes. It works great with fish, as a side dish or to garnish a sandwich.
Despite what some people think, pizza dough with yeast is pretty easy to make. All you need is a bit of patience. This home-made dough has a light, bread-like texture. Once you’ve tasted it, you don’t want to go back to the store-bought version.