This carrot and chili pickle looks a little bit like molten lava. And admittedly, it also tastes like it. If you like spicy condiments however, you should definitely give this recipe a try.
Homemade Harissa
Harissa is a very versatile sauce, made from chili peppers and spices. It’s a spicy condiment, as well as a tasty ingredient in soups, stews or marinades.
Commercially made sauces often contain a lot of additives. With this sauce, you’ll know exactly what’s in it: six ingredients and couple of minutes of work. That’s all you need to make your own homemade harissa.
Pickled Ginger
I don’t use ginger that often, so I found myself throwing away half-used ginger roots far too often. Turning this ginger into pickled ginger and storing it in the fridge has proved to be way more effective.
You can simply use pickled ginger instead of fresh ginger. But it can also be a tasty accompaniment to many dishes. In either case it will add spice and warmth to your dishes.
Pizza with Jerusalem Artichoke
Jerusalem artichokes aren’t a traditional pizza topping. But together with red pesto, prosciutto and mozzarella, it works surprisingly well. It makes for a tasty pizza with a lovely deep flavour.
Jerusalem Artichoke Purée
If you’ve never eaten Jerusalem artichokes before, this purée will be a perfect introduction. It’s an easy-to-make side dish, that goes great with many things. It goes especially well with smokey flavors.
Belgian Waffles
These original Belgian waffles are crisp and fluffy. The batter has both beaten egg whites and yeast in it, which makes these waffles almost lighter than air.
Carrot Soup with Spiced Pumpkin Seeds
On a cold dreary day, this carrot soup with ginger and spiced pumpkin seeds will warm you back up in no-time. If you’re not a big fan of soup, just go with the spicy pumpkin seeds. They happen to work great as a tasty snack. Of course they’re even better when you make them with some diy curry powder. Just use our curry powder recipe.
Chunky Apple Cake
This chunky apple cake is super easy to make. You hardly need any skills at all. You just need to cut some apples, stir some ingredients and operate an oven. Piece of cake, right?
Quick Pickled Fennel
This pickled fennel is tasty and super easy to make. It’s crisp, crunchy and perfect for giving a fresh anise touch to any of your dishes. It works great with fish, as a side dish or to garnish a sandwich.
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