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These cheesy risotto balls are a tasty adaptation of the classic Italian arancini. They have a molten mozzarella centre, spicy tomato rice and a crispy outer layer. They work great as both a snack or a starter.
On a cold dreary day, this carrot soup with ginger and spiced pumpkin seeds will warm you back up in no-time. If you’re not a big fan of soup, just go with the spicy pumpkin seeds. They happen to work great as a tasty snack. Of course they’re even better when you make them with some diy curry powder. Just use our curry powder recipe.
Beetroots are the main component of this vegetarian carpaccio. The sweet, earthy taste of the red beets goes perfectly with the creamy goat cheese. And it doesn’t just taste great, it even looks amazing. It works very well as main dish, especially when served with some bread. But it is also works great as a starter.
This salad combines the sweet taste of watermelon, with the savoury taste of mozzarella. It’ll work great as a starter or as a refreshing side dish. It’s perfect for any outdoor dinner or barbecue.
This chilled cucumber soup is perfect for hot summer days. It has a very clean taste and is a light start to any summer barbecue. You can also use it as a refreshing side dish. Best of all, it doesn’t require any cooking!
Ready-made samosas are available at pretty much every supermarket. But homemade samosas are in a league of their own. This is our recipe for Indian inspired samosas. You’ll need a bit of time and a little bit of practice to make (my first attempt looked terrible) but don’t be discouraged by that. Once you’ve tasted them, you’ll agree that it’s all worth it.