These original Belgian waffles are crisp and fluffy. The batter has both beaten egg whites and yeast in it, which makes these waffles almost lighter than air.
Small kitchen, Great cooking
These original Belgian waffles are crisp and fluffy. The batter has both beaten egg whites and yeast in it, which makes these waffles almost lighter than air.
These cheesy risotto balls are a tasty adaptation of the classic Italian arancini. They have a molten mozzarella centre, spicy tomato rice and a crispy outer layer. They work great as both a snack or a starter.
On a cold dreary day, this carrot soup with ginger and spiced pumpkin seeds will warm you back up in no-time. If you’re not a big fan of soup, just go with the spicy pumpkin seeds. They happen to work great as a tasty snack. Of course they’re even better when you make them with some diy curry powder. Just use our curry powder recipe.
Ever since avocadosĀ becameĀ a healthy thing to eat, guacamoleĀ has beenĀ more popular then ever. This recipe makes a tasty dipping sauce that’s actually good for your health. Best of all, it’s super easy and quick to make.
If you’re not sure about how to cook tofu, give this recipe a try. These deep-fried snacks have a soft tofu centre and a crisp spicy crust. This recipe is vegan and comes with a handy video tutorial.
Ready-made samosas are availableĀ at pretty much every supermarket. But homemade samosas are in a league of their own. This is our recipe for Indian inspired samosas. You’ll needĀ a bit of time and a little bit of practice to make (my first attempt looked terrible) but don’t be discouraged by that. Once you’ve tasted them, you’ll agree that it’s all worth it.
Beef jerky started life as way to preserve meat in an age before refrigerators. These days it’s also a popular savoury snack. Its taste is a combination of sweet, salty and spicy. Store-bought jerky often contains a lot of unnecessary additives. Making your own takes a little effort but is definitely worth it.