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Flan is a simple but tasty dessert. It has just four ingredients and the oven does most of the work. If you have a bunch of eggs that you need a use for, this is the recipe for you.
This recipe for classic chocolate mousse is super simple and you only need 4 ingredients. The taste of it is rich but it has a very light texture. It doesn’t contain a lot of sugar and isn’t overly sweet. Which gives the taste of the chocolate a real chance to shine.
These poached pears have the sweet yet spicy taste of an amaretto sour cocktail. You can eat them cold, as a sweet dessert. But they’re even better warm, as part of a savoury dish. They go especially well with red meats or game.
This nutty polenta cake is lovely and crumbly. The various nuts in this cake add taste and texture. While autumn is the perfect time of year to use hazelnuts and walnuts, you don’t have to limit yourself to just those. You can use any nuts you like. Just go with what you like best.
This dessert is a cross between a trifle and an apple crumble. The crumble and honey add sweetness, while the sour cream and apples add a bit of freshness.