Chilled Cucumber Soup

  This chilled cucumber soup is perfect for hot summer days. It has a very clean taste and is aĀ light start to any summerĀ barbecue. You can also use it as a refreshing side dish. Best of all, it doesn’t require any cooking!

Preserved Lemons. Tasty and fermented.

  Preserved lemons are a popular ingredient in North-African cooking. Their use isn’tĀ limitedĀ to just tagines though. You can use them in dressings, sauces, pastas, salads or any other dish that needs a bit of citrus. They’re also surprisingly easy to make.

Homemade vegan falafel

  Falafel is a traditional dish that was vegan long before they invented the term. It also happens to be absolutely delicious. They’re crunchy on the outside but fluffy and light on the inside. They also contain lots of herbs and spices. It is the kind of dish that even a carnivore will enjoy.

Homemade sauerkraut

  If you’re curious aboutĀ making your own fermented vegetables, making sauerkraut is a great place to start. It’s easy to make and doesn’t require a lot of equipment. YouĀ do however need some brawn and a couple of anger issues.

How to make pizza dough

  Despite what some people think, pizza dough with yeast is pretty easy to make. All you need is a bit of patience. This home-made dough has a light, bread-like texture. Once you’ve tasted it, you don’t want to go back to the store-bought version.


  Ever since avocadosĀ becameĀ a healthy thing to eat, guacamoleĀ has beenĀ more popular then ever. This recipe makes a tasty dipping sauce that’s actually good for your health. Best of all, it’s super easy and quick to make.

Bell pepper and leek soup

    This bell pepper and leek soup is healthy, tasty and easy to make. Some added mustard powder gives this soup a bit of spice and warmth. It’s also suitable for vegans.