This chilled cucumber soup is perfect for hot summer days. It has a very clean taste and is a light start to any summer barbecue. You can also use it as a refreshing side dish. Best of all, it doesn’t require any cooking!
Preserved lemons are a popular ingredient in North-African cooking. Their use isn’t limited to just tagines though. You can use them in dressings, sauces, pastas, salads or any other dish that needs a bit of citrus. They’re also surprisingly easy to make.
Falafel is a traditional dish that was vegan long before they invented the term. It also happens to be absolutely delicious. They’re crunchy on the outside but fluffy and light on the inside. They also contain lots of herbs and spices. It is the kind of dish that even a carnivore will enjoy.
Tortillas are one of the most versatile larder staples to have. You can use them in dozens of different dishes. Turn them into tacos, make tortilla chips from them or used them as a pizza base. Or simply use them as a wrap and fill them with veggies, meat, cheese, tofu or anything else… Continue reading Make your own flour tortilla wraps
If you’re curious about making your own fermented vegetables, making sauerkraut is a great place to start. It’s easy to make and doesn’t require a lot of equipment. You do however need some brawn and a couple of anger issues.
Despite what some people think, pizza dough with yeast is pretty easy to make. All you need is a bit of patience. This home-made dough has a light, bread-like texture. Once you’ve tasted it, you don’t want to go back to the store-bought version.
Ever since avocados became a healthy thing to eat, guacamole has been more popular then ever. This recipe makes a tasty dipping sauce that’s actually good for your health. Best of all, it’s super easy and quick to make.
This bell pepper and leek soup is healthy, tasty and easy to make. Some added mustard powder gives this soup a bit of spice and warmth. It’s also suitable for vegans.
Here at the Tiny Dutch Kitchen, we like to make our own spice mixes. Not only are they a great way of adding flavour to a dish but if you make it yourself, you can tinker with the blend until it’s exactly to your liking. In this case, I made my own za’atar spice… Continue reading Homemade za’atar spice mix