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These cheesy risotto balls are a tasty adaptation of the classic Italian arancini. They have a molten mozzarella centre, spicy tomato rice and a crispy outer layer. They work great as both a snack or a starter.
This creamy beetroot risotto has a gorgeous red hue and is very easy to make. It works great as a quick dish for weekdays but it can also be a beautiful side dish for your next dinner party.
Easter is rapidly approaching and there are recipes for eggs everywhere. While there is nothing wrong with a simple boiled egg, why not spice it up a bit this year? This recipe for Indonesian spicy eggs, or sambal goreng telor, is a great option.
This vegan pumpkin risotto is not just tasty, it’s also very easy to make. Served with some grated vegan cheese, it’s a great plant-based dinner option.
There’s nothing quite like a creamy risotto. Making it the traditional way however, is terribly time-consuming. That is not the case with this easy oven risotto. Just sit back and relax while the oven does all the hard work. The perfect recipe to make after a long busy day.