This carrot and chili pickle looks a little bit like molten lava. And admittedly, it also tastes like it. If you like spicy condiments however, you should definitely give this recipe a try.
Pickled Ginger
I don’t use ginger that often, so I found myself throwing away half-used ginger roots far too often. Turning this ginger into pickled ginger and storing it in the fridge has proved to be way more effective.
You can simply use pickled ginger instead of fresh ginger. But it can also be a tasty accompaniment to many dishes. In either case it will add spice and warmth to your dishes.
Quick Pickled Fennel
This pickled fennel is tasty and super easy to make. It’s crisp, crunchy and perfect for giving a fresh anise touch to any of your dishes. It works great with fish, as a side dish or to garnish a sandwich.
Quick and easy pickled red onions.
Pickled red onions are quick and super easy to make. Watch our video tutorial to find out just how simple it is. Pickled onions add a lovely tangy flavor to just about every dish and with their bright and vivid shade of pink, they look great as well.