Fritters are a great way to make kids eat their vegetables. Because when you eat these you almost forget that you’re eating veggies at all. We usually eat them as a side dish but they work great as appetizers as well. Fritters are a great dish for using up any left-over vegetables. They’re quick and… Continue reading Vegan Vegetable Fritters
Chicory wrapped in ham and covered in cheesesauce, is a classic Belgian recipe. It’s not necessarily a healthy recipe, but as a comfort food it’s perfect.
If you’ve never eaten Jerusalem artichokes before, this purée will be a perfect introduction. It’s an easy-to-make side dish, that goes great with many things. It goes especially well with smokey flavors.
This potato soufflé with spinach and roquefort cheese, is light and fluffy in texture but rich in taste. It’s a luxurious side dish, fit for any dinner party. A great recipe for the upcoming Thanksgiving and Christmas season.
On a cold dreary day, this carrot soup with ginger and spiced pumpkin seeds will warm you back up in no-time. If you’re not a big fan of soup, just go with the spicy pumpkin seeds. They happen to work great as a tasty snack. Of course they’re even better when you make them… Continue reading Carrot Soup with Spiced Pumpkin Seeds
This deep red beetroot and tomato soup is hearty and healthy. It’s the perfect dish for a dreary and rainy day. The sweet, earthy beetroot balances perfectly with the sourness of the tomatoes. It tastes even better with a dollop of crème fraîche.
The barbecue season is almost over, but not quite! If you’re looking for a vegan option to put on your grill, you’re in the right place. These vegan burgers are full of smoky flavour and sturdy enough to be grilled.
Beetroots are the main component of this vegetarian carpaccio. The sweet, earthy taste of the red beets goes perfectly with the creamy goat cheese. And it doesn’t just taste great, it even looks amazing. It works very well as main dish, especially when served with some bread. But it is also works great as… Continue reading Beet Carpaccio with Goat Cheese
This chilled cucumber soup is perfect for hot summer days. It has a very clean taste and is a light start to any summer barbecue. You can also use it as a refreshing side dish. Best of all, it doesn’t require any cooking!