Tiny Dutch Kitchen

Small kitchen, Great cooking

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Plant-based dishes Potato Dishes Vegan Vegetables Vegetarian

Vegan Vegetable Fritters

Vegan Vegetable Fritters

Meat dishes Plant-based dishes Pork Vegetables

Chicory with ham and cheese

Chicory with ham and cheese

Plant-based dishes Vegan Vegetables Vegetarian

Jerusalem Artichoke Purée

Jerusalem Artichoke Purée

Fruit Plant-based dishes Vegan Vegetarian

Amaretto Sour Poached Pears

Amaretto Sour Poached Pears

Potato Dishes Vegetables Vegetarian

Potato Soufflé with Spinach and Roquefort

Potato Soufflé with Spinach and Roquefort

Soup Vegan Vegetables Vegetarian

Carrot Soup with Spiced Pumpkin Seeds

Carrot Soup with Spiced Pumpkin Seeds

Fruit Plant-based dishes Sauces Vegan Vegetarian

Easy Homemade Applesauce

Easy Homemade Applesauce

Plant-based dishes Vegan Vegetables Vegetarian

Beetroot and Tomato Soup

Beetroot and Tomato Soup

Plant-based dishes Vegan Vegetables Vegetarian

Vegan BBQ Burger

Vegan BBQ Burger

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Meat suggestion

Beef Goulash

More meat dishes

  • Chicory with ham and cheese
  • Beef Goulash
  • Pinda Bravoe. Surinamese Peanut Soup.

Vegetarian idea

Pickled chillies

Pickled chillies. A great way to preserve your harvest.

More vegetarian dishes

  • Lacto-Fermented Chilli Sauce
  • Muhammara. Red pepper and Walnut spread.
  • Carrot and Chili Pickle

Baking Idea

Beetroot valentine's day cake.

Beetroot valentine’s day cake.

More baking ideas

  • Pizza with Jerusalem Artichoke
  • Parsnip Tart with Feta and Walnuts
  • Belgian Waffles

Preserving idea

Pickled chillies

Pickled chillies. A great way to preserve your harvest.

More preserving ideas

  • Carrot and Chili Pickle
  • Pickled Ginger
  • Sweet Mandarin Jam

Categories

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