If you’re a fan of soups that have a bit of a kick, this recipe for pinda bravoe is perfect for you. This spicy Surinamese peanut soup is not difficult to make. A bit of tropical heat to combat the cold winter weather.
Ready-made samosas are available at pretty much every supermarket. But homemade samosas are in a league of their own. This is our recipe for Indian inspired samosas. You’ll need a bit of time and a little bit of practice to make (my first attempt looked terrible) but don’t be discouraged by that. Once you’ve tasted them,… Continue reading Chicken Samosas
Sumac has a citrus-like taste and, in the Middle-East, it’s used in any dish that needs a bit of a tangy bite. In this recipe we’ll need it to marinade our chicken breast. Served with lemon couscous and some of our pickled chillies and home-made toum garlic sauce, it’s an easy and quick to… Continue reading Sumac chicken with lemon couscous