This mince Wellington with cranberries and feta cheese, is just as tasty as a traditional beef Wellington. It’s a lot more economical though! It doesn’t take a lot of time to prepare, as the oven will do most of the work.
Small kitchen, Great cooking
This mince Wellington with cranberries and feta cheese, is just as tasty as a traditional beef Wellington. It’s a lot more economical though! It doesn’t take a lot of time to prepare, as the oven will do most of the work.
If pastries are a fixture of your Easter brunch and dinner tables, then these flaky, cheesy cruffins will fit right in. You can make them with either goat cheese or Parmesan. Both are a tasty savoury treat and go especially well with a bowl of soup.