This steamed lemon and thyme cake, is sweet with a hint of sour lemon. Because it’s steamed, it’s also pretty much impossible to overcook. How good is that?
[Read more…]Pizza with Jerusalem Artichoke
Jerusalem artichokes aren’t a traditional pizza topping. But together with red pesto, prosciutto and mozzarella, it works surprisingly well. It makes for a tasty pizza with a lovely deep flavour.
Parsnip Tart with Feta and Walnuts
This parsnip tart with feta and walnuts tastes very luxurious. In fact, if you want to be really fancy, you can also call it a quiche. While parsnips are often associated with the holiday season, this dish is a great option for any cold winters day.
Belgian Waffles
These original Belgian waffles are crisp and fluffy. The batter has both beaten egg whites and yeast in it, which makes these waffles almost lighter than air.
Mince Wellington with Cranberries
This mince Wellington with cranberries and feta cheese, is just as tasty as a traditional beef Wellington. It’s a lot more economical though! It doesn’t take a lot of time to prepare, as the oven will do most of the work.
Nutty Polenta Cake
This nutty polenta cake is lovely and crumbly. The various nuts in this cake add taste and texture. While autumn is the perfect time of year to use hazelnuts and walnuts, you don’t have to limit yourself to just those. You can use any nuts you like. Just go with what you like best.
Chunky Apple Cake
This chunky apple cake is super easy to make. You hardly need any skills at all. You just need to cut some apples, stir some ingredients and operate an oven. Piece of cake, right?
Green quiche with lardons
This tasty quiche has plenty of healthy greens. It also has plenty of unhealthy lardons. In other words, the perfect combination.
Make your own flour tortilla wraps
Tortillas are one of the most versatile larder staples to have. You can use them in dozens of different dishes. Turn them into tacos, make tortilla chips from them or used them as a pizza base. Or simply use them as a wrap and fill them with veggies, meat, cheese, tofu or anything else you can think of.