This creamy pink beetroot and goat cheese pasta is vibrant, warming and easy to make. The earthy taste of the beets, goes great with the soft goat cheese and the salty lardons.
While cooking with beetroots can be a messy affair, this recipe will keep your hands pretty clean. Just drop your cooked beets in a foodprocessor or blender, and blend them to a sauce. Simple and easy![Read more…]